Cherry Buttermilk Clafoutis

10 ingredients
5 steps

Ingredients

  • 1/2 cup sugar
  • 16 ounces sweet cherries, pitted
  • 3 eggs
  • 1 1/4 cups buttermilk
  • 1/3 cup almond flour
  • 2 tablespoons flour
  • 2 teaspoons vanilla
  • 2 teaspoons ginger, finely grated fresh
  • 1/4 teaspoon salt
  • powdered sugar, for dusting

Directions

  1. 1
    Preheat the oven to 375°F Grease a 9-inch pie pan with unsalted butter. Sprinkle with 1 tablespoon of the sugar.
  2. 2
    Arrange the cherries in a single layer on the bottom of the pan. Set aside.
  3. 3
    In a bowl, whisk together the eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and salt until smooth. Pour evenly over the fruit.
  4. 4
    Bake for about 50 minutes, until golden brown around the edges and set in the center. Test by inserting a toothpick in the center-if it comes out clean, the clafoutis is ready.
  5. 5
    Allow to cool slightly, then dust with confectioners' sugar and serve.

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