Cherry Cake

7 ingredients
6 steps

Ingredients

  • 1 can cherries
  • 1 c. sugar
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 stick butter
  • 1 c. nuts
  • 1 c. coconut

Directions

  1. 1
    Pour cherries (juice and all) in oblong pan.
  2. 2
    Sprinkle sugar over this.
  3. 3
    Sprinkle pineapple over this.
  4. 4
    Spread dry cake mix over all.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle nuts and coconut over all. Bake at 325° for 1 1/2 hours with foil on top.

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