Cherry Cake

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks butter
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Pour pie filling and pineapple in bottom of greased 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix on top; pour butter over this. Sprinkle with coconut and pecans.
  3. 3
    Bake at 350° for 50 minutes.

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