Cherry Cake Pudding

4 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box white cake mix
  • 3 c. water
  • 1 stick margarine

Directions

  1. 1
    In 13 x 9-inch pan, mix pie filling and water together; sprinkle cake mix on top of cherry filling.
  2. 2
    Add pats of margarine on top of cake mix.
  3. 3
    Bake 35 minutes or until golden brown in heated oven at 350°.

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