Cherry Cake Squares

7 ingredients
9 steps

Ingredients

  • 2 sticks butter
  • 2 c. flour
  • 1 1/2 c. sugar
  • 4 eggs or 1 egg and 6 egg whites
  • 1 tsp. lemon extract
  • 1 can cherry pie filling
  • powdered sugar

Directions

  1. 1
    Cream butter and sugar together; add eggs one at a time.
  2. 2
    Beat well after each.
  3. 3
    Add lemon extract.
  4. 4
    Mix well.
  5. 5
    Add flour a little at a time.
  6. 6
    Use a jelly roll pan; grease and flour.
  7. 7
    Spread dough in pan; mark off squares.
  8. 8
    Add 1 tablespoon filling in the middle of each square.
  9. 9
    Bake at 325° for 45 to 50 minutes.

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