Cherry Caramel Ring

Directions

1. 1
   Place 1/4 cup butter in 8-inch round dish.
2. 2
   Microwave on High until melted.
3. 3
   Sprinkle sugar over butter and corn syrup.
4. 4
   Stir well with fork.
5. 5
   Place a drinking glass in center of dish. Sprinkle pecans and cherries around the glass over the butter and syrup.
6. 6
   Take refrigerated buttermilk rolls and arrange them over the mixture in dish, squeezing to fit them in.
7. 7
   Microwave at Medium for 6 to 8 minutes.