Cherry-Cheddar Drop Biscuits
12 ingredients
1 steps
Ingredients
- 1 c all-purpose flour
- 1 c whole-wheat pastry flour
- 2 t baking powder
- 3/4 t baking soda
- 2 t salt
- 1 t sugar
- 6 T unsalted butter, softened (3/4 stick)
- 3/4 c milk
- 2 c shredded cheddar cheese (8 oz)
- 1 c coarsely chopped cherries
- 2 t chopped fresh rosemary
- pepper, to taste
Directions
-
1Preheat oven to 450F. In a large bowl, combine flours, baking powder, baking soda, salt and sugar. Stir in butter, milk and cheddar cheese. Gently stir in cherries and rosemary, until well combined. On a non-stick baking sheet, use a wooden spoon, to drop 15-18 same-size biscuits. Sprinkle with pepper, and transfer to oven. Cook 16-18 minutes, until the tops begin to brown, but middle is still moist. Serve warm.
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