Cherry Cheese Cake

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherries
  • 1 (9-inch) graham cracker crust or baked shell

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Gradually add milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into shell.
  5. 5
    Let chill for 3 hours.
  6. 6
    Top with cherries.

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