Cherry Cheese Cake

8 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick butter
  • 1/2 c. sugar
  • 2 (8 oz.) cream cheese, softened
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Press graham cracker crumbs, butter and sugar in a 9 x 13-inch pan.
  2. 2
    Mix cream cheese, sugar, eggs and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Bake at 350° until cheese is set and very lightly golden. Don't overbake.
  5. 5
    Cool and top with 1 can cherry pie filling. Cover that with 1 (8 ounce) Cool Whip.

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