Cherry Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Beat the cream cheese until light and fluffy.
  2. 2
    Add milk; blend.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Put into a graham cracker crust and refrigerate 2 to 3 hours.
  5. 5
    Top with cherry pie filling.

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