Cherry Cheese Cake

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 to 1 c. powdered sugar
  • 1 (8 oz.) Cool Whip
  • 1 graham cracker crust
  • cherry pie filling

Directions

  1. 1
    Soften the cream cheese and mix with powdered sugar.
  2. 2
    Stir in Cool Whip; pour into crust.
  3. 3
    Refrigerate for 1 hour.
  4. 4
    Top with cherry pie filling before serving.

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