Cherry Cheese Cake

Name: Cherry Cheese Cake
Ingredients: 2 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 3 eggs, slightly beaten; 1 c. sour cream; 1/4 c. lemon juice; 1 tsp. vanilla; 1 can cherry pie filling

9 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs, slightly beaten
1 c. sour cream
1/4 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Directions

1

In an 8 or 9-inch square pan, with fork, mash cream cheese until very soft.
2

Add sugar, flour and salt. Blend well.
3

Add remaining ingredients except pie filling.
4

Mix briskly with fork until thoroughly blended. Scrape sides of pan.
5

Bake in preheated oven at 350° for 45 minutes or until pick inserted comes out clean.
6

Cool in pan on rack.
7

Spread with pie filling and chill. Serves 9.