Cherry Cheese Cake

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 3/4 c. lemon juice
  • 1 graham cracker crust pie shell
  • 1 can cherry topping

Directions

  1. 1
    Mix cream cheese until softened in 2-quart mixing bowl.
  2. 2
    Add lemon juice and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into pie crust evenly. Add cherry topping.
  5. 5
    Refrigerate for 2 hours before serving. Makes 5 servings.

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