Cherry Cheese Cake

7 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box instant lemon jello
  • 2 c. cold milk
  • 8 oz. cream cheese
  • 1 pkg. graham crackers
  • 1 stick margarine
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix graham crackers, sugar and margarine.
  2. 2
    Press in pie pan. Bake 5 to 8 minutes.
  3. 3
    Beat jello with cold milk (5 minutes).
  4. 4
    Add cream cheese, softened.
  5. 5
    Blend.
  6. 6
    Pour in cool crust and top with cherry pie filling.
  7. 7
    Cool in refrigerator for 4 to 6 hours.

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