Cherry Cheese Cake

Directions

1. 1
   Generously grease and lightly flour a 10-inch tube pan.
2. 2
   In a large mixing bowl, combine dry cake mix, water and eggs.
3. 3
   Blend and beat as directed on package.
4. 4
   Pour about half of batter into prepared pan.
5. 5
   In small mixer bowl, beat cream cheese, milk and powdered sugar until smooth.
6. 6
   Spoon over batter in pan, not touching sides of pan.
7. 7
   Spoon one cup cherries over cream mixture. Spread with remaining batter.
8. 8
   Bake at 350° for 50 to 55 minutes or until toothpick tests done.
9. 9
   Cool in pan 15 minutes.
10. 10
    Remove from pan.
11. 11
    Serve with remaining cherries.
12. 12
    Store leftover cake in refrigerator.