Cherry Cheese Cake

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, cubed
  • 1 (15 oz.) can Eagle Brand milk
  • 2/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (9-inch) graham cracker crust
  • 1 (1 lb. 6 oz.) can cherry pie filling

Directions

  1. 1
    Put first 4 ingredients in blender.
  2. 2
    Cover and run on high for 2 minutes or until smooth.
  3. 3
    Pour into crust and chill 2 to 3 hours. Spread with pie filling.

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