Cherry Cheese Cake

Directions

1. 1
   Mix lemon juice with Eagle Brand milk until thick.
2. 2
   Add vanilla, then add the Cool Whip.
3. 3
   Line pie pan with graham cracker crumbs mixed with the oleo, melted.
4. 4
   Cool in refrigerator and pour the milk mixture on top, then pour a can of cherry or blueberry pie filling on and cool and serve.
5. 5
   Good.