Cherry Cheese Pie
6 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. lemon juice
- 1 (14 oz.) can Eagle Brand milk
- 1 tsp. vanilla
- 1 (20 oz.) can cherry pie filling
- 1 baked (9-inch) crust
Directions
-
1Put cream cheese in small bowl.
-
2Beat at low speed until slightly softened.
-
3Add milk slowly and beat until blended.
-
4Add lemon juice and vanilla.
-
5Beat until smooth and very thick. Spoon into crust.
-
6Top with pie filling.
-
7Chill.
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