Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 (20 oz.) can cherry pie filling
  • 1 baked (9-inch) crust

Directions

  1. 1
    Put cream cheese in small bowl.
  2. 2
    Beat at low speed until slightly softened.
  3. 3
    Add milk slowly and beat until blended.
  4. 4
    Add lemon juice and vanilla.
  5. 5
    Beat until smooth and very thick. Spoon into crust.
  6. 6
    Top with pie filling.
  7. 7
    Chill.

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