Cherry Cheese Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 1/3 c. ReaLemon juice
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in lemon juice and 1 teaspoon vanilla.
  4. 4
    Pour into prepared crust.
  5. 5
    Chill 3 hours or until set.
  6. 6
    Top with desired amount of pie filling before serving. Refrigerate leftovers.
  7. 7
    (Best ever!)

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