Cherry Cheese Pie

6 ingredients
3 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In a large bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk.
  2. 2
    Stir in ReaLemon juice and vanilla. Pour into pie shell and chill for 3 hours.
  3. 3
    Spread cherries on top.

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