Cherry Cheese Pie

7 ingredients
5 steps

Ingredients

  • 1 graham pie crust
  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 8 oz. sour cream
  • 8 oz. Cool Whip
  • 1 jar cherry pie topping

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Combine cream cheese, sugar, vanilla, sour cream and Cool Whip in bowl.
  3. 3
    Beat with electric mixer until smooth.
  4. 4
    Pour mixture into graham crust and chill for 2 hours.
  5. 5
    Immediately before serving, cover with cherry pie filling.

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