Cherry Cheese Pie

Name: Cherry Cheese Pie
Ingredients: 1 (8 oz.) package reduced fat cream cheese; 1 (14 oz.) can Eagle Brand(R) Fat Free Sweetened Condensed Milk; 1/3 cup lemon juice; 1 teaspoon vanilla extract; 1 (6 oz.) prepared reduced-fat graham cracker pie crust; 1 (21 oz.) can cherry pie filling, chilled

6 ingredients

4 steps

Ingredients

1 (8 oz.) package reduced fat cream cheese
1 (14 oz.) can Eagle Brand(R) Fat Free Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (6 oz.) prepared reduced-fat graham cracker pie crust
1 (21 oz.) can cherry pie filling, chilled

Directions

1

BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
2

POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving.
3

.
4

.