Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. ReaLemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In medium bowl, beat cream cheese until light and fluffy.
  2. 2
    Add condensed milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon juice and vanilla.
  5. 5
    Pour into crust.
  6. 6
    Chill 2 to 3 hours.
  7. 7
    Top with chilled cherry pie filling before serving.

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