Cherry Cheese Pie

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1/3 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 (4 oz.) container Cool Whip, thawed
  • 1 (9-inch) graham cracker crust
  • 1 can pie filling

Directions

  1. 1
    Beat cheese until smooth.
  2. 2
    Gradually beat in sugar.
  3. 3
    Blend in sour cream and vanilla.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spoon into crust. Chill until set, 3 to 4 hours.
  6. 6
    Top with pie filling.

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