Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 8-inch graham cracker crust
  • 15 oz. Eagle Brand milk
  • 1 Tbsp. vanilla
  • 8 oz. cream cheese
  • 1/3 c. lemon juice
  • 1/2 can cherry pie filling

Directions

  1. 1
    Blend room temperature cream cheese, condensed milk, lemon juice and vanilla until smooth.
  2. 2
    Pour into crust.
  3. 3
    Top with cherry pie filling.
  4. 4
    Chill.

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