Cherry Cheese Pie

Directions

1. 1
   Mix graham cracker crumbs, sugar and butter in a 9 x 13 x 2-inch pan.
2. 2
   Pack at least 3/4 of the mixture firmly in the bottom of the pan.
3. 3
   Cream together cream cheese and Cool Whip until smooth.
4. 4
   (Add a few drops of mix if hard to blend.)
5. 5
   Spread on crust.
6. 6
   Top with pie filling and sprinkle remaining graham cracker crumbs over all.
7. 7
   Chill several hours.