Cherry Cheese Pie

6 ingredients
1 steps

Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. real lemon from concentrate
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired pie filling.

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