Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese (soft)
  • 14 oz. can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 9-inch graham cracker crust
  • cherry pie filling, chilled

Directions

  1. 1
    In medium bowl, beat cream cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk; blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 3 hours.
  6. 6
    Top with cherry pie filling before serving.
  7. 7
    Serves 6.

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