Cherry Cheese Pie

6 ingredients
8 steps

Ingredients

  • 1 baked pastry shell or graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In a large mixing bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into prepared crust.
  5. 5
    Chill 3 hours or until set. Top with cherry pie filling.
  6. 6
    Ready to serve.
  7. 7
    Excellent with coffee.
  8. 8
    Makes one 9-inch pie.

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