Cherry Cheese Pie

Name: Cherry Cheese Pie
Ingredients: 1 (9-inch) graham cracker crumb crust; 1 (8 oz.) cream cheese; 1 (14 oz.) condensed mix (do not use evaporated milk); 1/3 c. lemon juice; 1 tsp. vanilla; 1 (21 oz.) can cherry pie filling

6 ingredients

7 steps

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) cream cheese
1 (14 oz.) condensed mix (do not use evaporated milk)
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Directions

1

In a large bowl, beat cheese until fluffy.
2

Gradually whip in sweetened condensed milk until smooth.
3

Stir in lemon juice and vanilla.
4

Pour into prepared crust.
5

Chill 3 hours.
6

Top with cherry pie filing.
7

Just before serving, refrigerate leftovers.

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