Cherry Cheese Pie

Directions

1. 1
   Beat the cream cheese (11 ounce) until light and fluffy.
2. 2
   Blend in 1/2 cup sugar and vanilla.
3. 3
   Add in the egg whites.
4. 4
   Spoon it into pie shell.
5. 5
   Bake at 350° for 25 minutes or until the filling is settled.
6. 6
   Drain cherries (reserve 1/2 cup of the juice). Combine the juice and food coloring, 1/4 cup sugar, cornstarch in a saucepan.
7. 7
   Cook over medium heat until its thick (let it cool). Arrange cherries over cheese filling.
8. 8
   Spoon over the cherries. Chill until its time to serve.