Cherry Cheese Pie

Name: Cherry Cheese Pie
Ingredients: 1 (9-inch) graham cracker crumb crust; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated); 1/3 c. ReaLemon lemon juice from concentrate; 1 tsp. vanilla extract; 1 (21 oz.) can cherry pie filling, chilled

6 ingredients

6 steps

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

Directions

1

In a large bowl, beat cheese until fluffy.
2

Gradually beat in sweetened condensed milk until smooth.
3

Stir in lemon juice and vanilla.
4

Pour into prepared crust.
5

Chill for 3 hours or until set.
6

Top with desired amount of pie filling before serving. Refrigerate leftovers.

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