Cherry Cheese Squares

Directions

1. 1
   Arrange 9 cracker halves in bottom of an 8 x 8-inch or 7 x 9-inch pan.
2. 2
   Cut to fit if needed.
3. 3
   Beat cheese until very soft. Add 1/2 cup milk gradually, blending smooth.
4. 4
   Add remaining milk and pudding mix.
5. 5
   Beat well.
6. 6
   Fold in topping, reserving some for garnish.
7. 7
   Spread half of pudding mixture over crackers.
8. 8
   Add another cracker layer, then rest of pudding mixture.
9. 9
   Chill 30 minutes.
10. 10
    Cut into squares.
11. 11
    Top with cherry pie filling and garnish.