Cherry Cheesecake

Directions

1. 1
   Roll graham crackers fine.
2. 2
   Heat margarine until melted and add sugar and cracker crumbs.
3. 3
   Spread in 8 x 8 x 2-inch baking dish and bake 8 minutes at 350°.
4. 4
   Set aside and cool.
5. 5
   Mix the cream cheese and powdered sugar until creamy.
6. 6
   Spread over baked crust.
7. 7
   Spread the Cool Whip over the top of cream cheese and sugar mixture.
8. 8
   Spoon cherry or strawberry pie filling on top of Cool Whip.
9. 9
   Chill for 24 hours before serving.