Cherry Cheesecake

Directions

1. 1
   Combine
2. 2
   flour,
3. 3
   brown sugar, pecans and
4. 4
   margarine. Press into a
5. 5
   13 x
6. 6
   9-inch
7. 7
   baking
8. 8
   pan.
9. 9
   Bake at 400° for 15 minutes; cool.
10. 10
    Crumble
11. 11
    crust and firmly press back into pan. Combine whipped topping mix and milk.
12. 12
    Whip until fluffy.
13. 13
    Set aside. Combine cream cheese, Eagle Brand milk, powdered sugar and vanilla;
14. 14
    mix
15. 15
    well and fold into whipped topping. Spread mixture over
16. 16
    crust
17. 17
    and
18. 18
    top
19. 19
    with pie filling.
20. 20
    Chill for 12 hours.