Cherry Cheesecake

7 ingredients
6 steps

Ingredients

  • 1 ready-crust graham cracker pie crust
  • 1 (8 oz.) softened cream cheese
  • 1/3 c. sugar
  • 8 oz. sour cream
  • 2 tsp. vanilla
  • 8 oz. Cool Whip
  • 1 c. cherry pie filling

Directions

  1. 1
    Beat the cream cheese until smooth.
  2. 2
    Blend in sugar.
  3. 3
    Blend in sour cream and vanilla.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spoon into crust. Chill at least two hours.
  6. 6
    Add cherry topping.

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