Cherry Cheesecake

5 ingredients
2 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. lemon juice
  • 1/2 c. sweetened condensed milk
  • 1 graham cracker crust

Directions

  1. 1
    Mix cream cheese, lemon juice and milk until smooth.
  2. 2
    Spoon into baked crust and cool for 6 hours.

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