Cherry Cheesecake

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add flour and nuts.
3. 3
   Mix together. Press into 13 x 9-inch pan.
4. 4
   Bake at 450° for 10 to 15 minutes or until light brown.
5. 5
   Let cool.
6. 6
   Mix Cool Whip with softened cream cheese with mixer.
7. 7
   Add powdered sugar, 1/2 cup at a time.
8. 8
   Spread on crust.
9. 9
   Top with pie filling.
10. 10
    Also good with blueberry pie filling.
11. 11
    Chill.