Cherry Cheesecake

7 ingredients
6 steps

Ingredients

  • 2 large pkg. cream cheese
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 2/3 c. boiling water
  • 1 envelope Knox gelatine
  • 1 can cherries
  • 1 graham cracker crust

Directions

  1. 1
    Soften cream cheese; beat until fluffy.
  2. 2
    Add vanilla; fluff again.
  3. 3
    In separate bowl, add boiling water to sugar and gelatine; whip with whisk.
  4. 4
    Add sugar mixture to cheese; slowly beat until smooth.
  5. 5
    Pour into crust; refrigerate at least 3 hours.
  6. 6
    Add cherries to top.

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