Cherry Cheesecake

7 ingredients
8 steps

Ingredients

  • 2 cups graham crackers, crushed
  • 12 cup margarine, melted
  • 6 tablespoons powdered sugar
  • 16 ounces cream cheese, softened
  • 34 cup powdered sugar
  • 16 ounces Cool Whip
  • 2 (14 1/2 ounce) cans cherry pie filling

Directions

  1. 1
    Mix together crackers, margarine and 6 tablespoons powdered sugar.
  2. 2
    Put in 9x13 in pan and bake at 350 degrees for 4 minutes.
  3. 3
    Remove and cool.
  4. 4
    Mix 3/4 cup powdered sugar and cream cheese together.
  5. 5
    Add cool whip.
  6. 6
    Put on top of cooled crust.
  7. 7
    Top with cherry pie filling.
  8. 8
    Refrigerate until serving.

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