Cherry Cheesecake Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) container Cool Whip
  • 1 c. cherry pie filling

Directions

  1. 1
    Beat cheese until smooth and gradually beat in sugar.
  2. 2
    Blend in sour cream and vanilla.
  3. 3
    Fold in whipped topping and spoon in crust.
  4. 4
    Chill for 4 hours.
  5. 5
    Spoon cherry pie filling over top of pie and serve.

Products Matching These Ingredients

More Recipes to Try