Cherry Cherry Punch

8 ingredients
3 steps

Ingredients

  • 3 (3 oz. each) pkg. cherry flavored gelatin
  • 2 1/2 to 3 c. sugar
  • 6 c. boiling water
  • 1 (46 oz.) can unsweetened pineapple juice
  • 1 (12 oz.) can frozen orange juice concentrate, thawed
  • 1 (12 oz.) can frozen lemonade concentrate, thawed
  • 1 gal. cold water
  • 2 (2 liters each) bottles ginger ale

Directions

  1. 1
    Dissolve the gelatin and sugar in boiling water.
  2. 2
    Add pineapple juice, concentrates and cold water.
  3. 3
    Add ginger ale and mix well. Yields 60 (4 ounce) servings.

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