Cherry Cherry Punch
8 ingredients
3 steps
Ingredients
- 3 (3 oz. each) pkg. cherry flavored gelatin
- 2 1/2 to 3 c. sugar
- 6 c. boiling water
- 1 (46 oz.) can unsweetened pineapple juice
- 1 (12 oz.) can frozen orange juice concentrate, thawed
- 1 (12 oz.) can frozen lemonade concentrate, thawed
- 1 gal. cold water
- 2 (2 liters each) bottles ginger ale
Directions
-
1Dissolve the gelatin and sugar in boiling water.
-
2Add pineapple juice, concentrates and cold water.
-
3Add ginger ale and mix well. Yields 60 (4 ounce) servings.
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