Cherry Chewbilees
10 ingredients
5 steps
Ingredients
- 1 cup margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 2/3 cups coarsely chopped white chocolate
- 1 1/2 cups dried tart cherries
- 1 cup cashews, coarsely chopped
Directions
-
1In a large mixing bowl, cream margarine, granulated sugar, brown sugar. Add eggs and vanilla. Beat with an electric mixer on medium speed until thoroughly mixed.
-
2Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews.
-
3Drop by rounded tablespoonfuls onto ungreased baking sheets.
-
4Bake in a preheated 350° oven 10-12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container.
-
5These cookies freeze well.
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