Cherry Chewbilees

10 ingredients
5 steps

Ingredients

  • 1 cup margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 2/3 cups coarsely chopped white chocolate
  • 1 1/2 cups dried tart cherries
  • 1 cup cashews, coarsely chopped

Directions

  1. 1
    In a large mixing bowl, cream margarine, granulated sugar, brown sugar. Add eggs and vanilla. Beat with an electric mixer on medium speed until thoroughly mixed.
  2. 2
    Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews.
  3. 3
    Drop by rounded tablespoonfuls onto ungreased baking sheets.
  4. 4
    Bake in a preheated 350° oven 10-12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container.
  5. 5
    These cookies freeze well.

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