Cherry Chicken

8 ingredients
6 steps

Ingredients

  • 1 broiler-fryer, cut up
  • margarine for browning
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. dry white wine
  • 1/2 c. orange juice
  • 1/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. each: allspice, cloves and nutmeg (ground)

Directions

  1. 1
    In skillet brown chicken in margarine for 10 minutes on each side.
  2. 2
    Season with a little salt and pepper.
  3. 3
    Drain off excess margarine.
  4. 4
    Combine pie filling, wine, orange juice, brown sugar, salt and spices.
  5. 5
    Pour over browned chicken.
  6. 6
    Cover and simmer 20 to 25 minutes or until chicken is tender.

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