Cherry Chicken

8 ingredients
6 steps

Ingredients

  • 1 broiler-fryer, cut up
  • margarine for browning
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. dry white wine
  • 1/2 c. orange juice
  • 1/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. each: allspice, cloves and nutmeg (ground)

Directions

  1. 1
    In skillet brown chicken in margarine for 10 minutes on each side.
  2. 2
    Season with a little salt and pepper.
  3. 3
    Drain off excess margarine.
  4. 4
    Combine pie filling, wine, orange juice, brown sugar, salt and spices.
  5. 5
    Pour over browned chicken.
  6. 6
    Cover and simmer 20 to 25 minutes or until chicken is tender.

Products Matching These Ingredients

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Burnt Sugar Browning

Blue Mountain Country

E NOVA 4
Broiler Chicken, 8 Pc cut up without neck and giblets

Broiler Chicken, 8 Pc cut up without neck and giblets

Tyson

B
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

King Crab Broiler Claws

D NOVA 3

More Recipes to Try

Dessert Grilled Cheese

5 ingredients

Spanakopita Frittata

8 ingredients

Sweet Potato Flax Seed Pancakes

10 ingredients

Amazing Spiced Chai Concentrate

13 ingredients

Snickerdoodle Cheesecake Bites

18 ingredients

Tropical Yogurt Parfait

6 ingredients

Brown Butter And Maple Brussels Sprouts With Pecans

6 ingredients

Pineapple Coleslaw

16 ingredients

Mayo-Free Paleo Egg Salad

10 ingredients

Dairy-Free Strawberry Oatmeal Smoothie

4 ingredients

Chai Coffee, Tea Or Mocha Concentrate

5 ingredients

Ultra Rich Hot Chocolate

10 ingredients