Cherry Chicken

6 ingredients
7 steps

Ingredients

  • 3 whole chicken breasts
  • salt and pepper to taste
  • 1 (21 oz.) can cherry pie filling
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. ginger

Directions

  1. 1
    Split and remove skin from chicken breasts.
  2. 2
    Arrange chicken in a 13 x 9 x 2-inch baking dish; sprinkle with salt and pepper. Combine pie filling with lemon juice, salt and ginger.
  3. 3
    Pour filling over chicken.
  4. 4
    Cover and bake at 350° for 1 hour or until done.
  5. 5
    This is a very glamorous dish!
  6. 6
    Serve chicken on hot rice. Spoon mixture over chicken.
  7. 7
    Serves 6.

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