Cherry Chicken
6 ingredients
7 steps
Ingredients
- 3 whole chicken breasts
- salt and pepper to taste
- 1 (21 oz.) can cherry pie filling
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. ginger
Directions
-
1Split and remove skin from chicken breasts.
-
2Arrange chicken in a 13 x 9 x 2-inch baking dish; sprinkle with salt and pepper. Combine pie filling with lemon juice, salt and ginger.
-
3Pour filling over chicken.
-
4Cover and bake at 350° for 1 hour or until done.
-
5This is a very glamorous dish!
-
6Serve chicken on hot rice. Spoon mixture over chicken.
-
7Serves 6.
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