Cherry Chiffon Desserts

5 ingredients
5 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling, chilled
  • 1 (15 1/4 ounce) can pineapple chunks in juice or (15 1/4 ounce) can crushed pineapple, chilled and well drained
  • 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
  • 1 (8 ounce) container frozen non-dairy topping, thawed (3-1/2 cups)
  • 1 cup miniature marshmallow

Directions

  1. 1
    In large bowl, combine all ingredients and mix well.
  2. 2
    Spoon into individual serving dishes or large serving bowl.
  3. 3
    Chill 30 minutes.
  4. 4
    Garnish as desired.
  5. 5
    Store leftovers covered in refrigerator.

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