Cherry Chip Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. cherry chip cake mix
  • 4 eggs
  • 2/3 c. oil
  • 2/3 c. water
  • 1/2 tsp. almond extract
  • 1 small box cherry jello

Directions

  1. 1
    Beat the eggs well and add oil, water and extract.
  2. 2
    Beat at high speed, a little to mix, then add dry jello and cake mix. Beat 1 minute at medium speed.
  3. 3
    Pour in well-greased and floured 13 x 9 x 2-inch pan and bake as directed on package at 350° for 35 minutes.
  4. 4
    Cool thoroughly and split in 2 layers.

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