Cherry Chocolate Bar

4 ingredients
4 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 can cherry pie filling
  • 1 1/4 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    In mixing bowl combine cake mix, pie filling, extract and eggs.
  2. 2
    Blend well by hand (no mixer).
  3. 3
    Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
  4. 4
    Bake at 350° for 25 minutes, cool slightly.

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