Cherry Chocolate Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate cake mix *
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. sour cream
  • 2 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients in an ungreased 9 x 13-inch pan with fork, scraping corners until moist.
  3. 3
    Stir batter vigorously with fork for 1 minute.
  4. 4
    Scrape sides and smooth out. Bake 40 to 50 minutes.
  5. 5
    Dust with powdered sugar or a frosting of your choice.

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