Cherry Chocolate Clusters

Directions

1. 1
   Line baking sheet or large flat platter with parchment or waxed paper.
2. 2
   Place chocolate cookies in zip closed plastic bag and use rolling pin to crush them into small crumbs (or chopper).
3. 3
   Set aside.
4. 4
   In large microwave-bowl combine butter, corn syrup and chocolate chips.
5. 5
   Microwave for 1 to 1 1/2 minutes, stopping every 20 to 30 seconds to stir, until melted and smooth.
6. 6
   Stir in cranberries and dates, then mix in crushed cookies.
7. 7
   Use a spoon or melon baller to scoop out 1 tablespoon balls of the mixture.
8. 8
   Set them directly onto prepared baking sheet or into mini foil baking cups.
9. 9
   Top each ball with half of candied cherry.
10. 10
    Cover and store in refrigerator.